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14/5/17 With a spatula, fold your melted chocolate into the aquafaba Give the mixture a taste and see if you need more sugar or if you feel like you need more chocolate you can add in cocoa powder Divide the mixture into individual ramekins Put these in the fridge to set for at least 3 hours After they have firmed up, top them off with fresh berries29/3/17 I started off well – fluffed 1 can worth of aquafaba (from chick peas can, salted) Fluffed for 10 mins with 1/4 tsp of apple cider vinegar When peaked, I added 6 tsp of sugar (1 spoon at a time) All was well until I added the cocoa powder First time, I added the cocoa powder directly It deflated immediately25/6/15 Allow to cool slightly Carefully fold the melted chocolate into the aquafaba Pour into individual ramekins and refrigerate until solid, about 30 to 60 minutes Garnish with coconut cream, grated chocolate or coconut flakes, if desired Vegan Chocolate Mousse Aquafaba Lifestyle Of A Foodie Aquafaba chocolate mousse with cocoa